Poppy and Daisy love the healthy, tasty Poppy's Pupcakes Natasha makes for them. Perfect for special occasions.  Give them a go!
To make 6 pupcakes, you will need:

• 2 bananas
• 2tbsp rapeseed oil
• 1 large egg, lightly beaten
• 3tbsp natural yoghurt
• 1tbsp honey
• 200g wholemeal flower
• 1tsp bicarbonate of soda

For the topping:

• 2tbsp cream cheese
• 2tbsp peanut butter
• Doggie chocolate buttons (normal chocolate is poisonous to dogs) or dog treats to decorate

Preheat the oven to 180C/Gas 4

1. Mash the bananas and beat well with the oil, egg, yoghurt and honey in a large bowl until everything is mixed in.
2. Stir in the flour and bicarbonate of soda until combined.
3. Spoon equally into 6 cupcakes cases and bake for 15 minutes.
4. Allow to cool on a cooling rack.
5. Beat the cream cheese and peanut butter together to make the frosting and swirl, pipe or spoon the frosting on top of each pupcake.
6. Adorn with doggie chocolate or treats.
7. Serve to your special pup/s and enjoy the gratitude!

 

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